Citric Acid USP
Description
Citric Acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acidulant and pH-control agent in foods, beverages, pharmaceuticals and technical applications.
Applications
Food, beverages, pharmaceuticals and technical.
Certifications
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Lincoln Fine Ingredients manufactures and distributes products under a strict set of guidelines that guarantees products that are good for the environment and good
for the consumer. The following symbols denote specific certifications applicable to our products and will be noted accordingly. Click on each icon to learn more details.