Sodium Bicarbonate USP #1 Powder

Combining baking soda with a leavening agent results in a simple reaction which promotes rising in bread, cake and pastry preparations. While there are many leavening agents, there is only one primary leavening base and that is baking soda.

Anitbiotic manufacturing, cake, pancake and ready mixes, candies, catalyst manufacturing, chemicals, dentifrice, explosives, fire extinguishers, food colors, food conditioners, paper making, pharmaceuticals, photography, flour (self-rising), starches.


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